Chicken: Full pan (serves 20–25); Half pan (serves 8–14); Quarter pan (serves up to 8)
Jerk Chicken — Full $200 | Half $100 | Quarter $50
Chicken: Full pan (serves 20–25); Half pan (serves 8–14); Quarter pan (serves up to 8)
Jerk Chicken — Full $200 | Half $100 | Quarter $50